I can't tell which Gen Sushi you visited, and the search turned up several unrelated restaurants with "Sushi Gen" in their names, so I can't confirm the official recipe. Going by the photo, this is a salmon-topped roll: rice on the outside, with avocado and a creamy, crab-like filling inside (hard to see clearly). The top is draped with thin slices of seared or torched salmon, then spicy mayo or a sriracha-style sauce, crispy tempura flakes, sesame seeds and a little scallion. The pieces on the right look like seared salmon nigiri, and the bottom roll has a tempura element.
If you want the exact build, ask the restaurant or check its menu page, since fillings and sauces often change between locations. Ingredients like tempura flakes and spicy mayo also vary a lot, so if you're avoiding anything, ask staff before you order. If you tell me the city, I can help you narrow down which Gen Sushi it is.
Did anyone else eat at this one? Tell us what was in your roll.
Also discussed here:
- Miso Ramen with Chashu pork at Gen Sushi
