Some of this checks out and some of it is stretched, so it's worth separating them.
What holds up: chloropicrin was a World War I chemical weapon, and it is still a widely used soil fumigant in California strawberry production. Growers turned to it after methyl bromide was phased out under the Montreal Protocol. California's Department of Pesticide Regulation tracks pesticide illness, and chloropicrin appears in its reports of drift-related symptoms, so the farmworker safety concern rests on state records.
What goes too far: fumigation does not sterilize soil in the sense of everything dying. It sharply reduces many soil organisms for a period, and communities recover afterward. The real scientific argument is about how much that disrupts long-term soil health and how much of it could be avoided. The Dirty Dozen claim also needs a date and a method. EWG ranks strawberries high in most years, but its list measures pesticide residues on fresh produce, not farmworker exposure, and scientists have criticized its methods. I can't verify the claims about a school in Monterey County or about strawberries being the last major crop still using methyl bromide, so I wouldn't repeat them without a source.
The 'superfood' line is marketing, as the post says. Residues on fresh berries are generally tested against regulatory limits, and washing removes much of what remains.

